Totally upped my cooking game.
Pan sear pork (or whatever meat) a la this recipe loosely. While meat is resting, drain most of oil/fat off, add mandolin-ed apple and summer squash, salt and splash of white wine, cook on high, stirring frequently and deglazing pan til veggies are wilted.
Mystery CSA greens, spicy sausage and white bean soup.
This was a painful lesson in never deciding to make 7lbs of brisket for the 4th after 8pm again.
This nectarine blueberry buckle is one of the best recipes I know.
Spring Vegetable and Goat Cheese Dip
I’m going to have to start inviting people over to my tiny apartment so I’m not the only one who gets fat from this month’s Bon Appetit.
Filed under: Things I want in my mouth.
Living alone, one year in: I still suck at quantity.
I made pancakes from scratch for breakfast because I was too lazy to go out and too cheap to have them delivered.